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  • Writer's pictureMealsbymiri

Banana Blueberry Pancakes

A delicious moist blueberry pancake stack for your lazy weekend mornings. Is there anything better? I honestly don't think so, and that's why I've made a habit of making pancakes every Sunday morning. If you haven't done that in a while I can only recommend you give yourself some quality time and give this recipe a go on your next day off.


40g whole wheat flour

50g all purpose flour

15g vegan vanilla protein powder

90g fresh blueberries

0.5 tsp cinnamon

0.5 tsp cardamom

1 tsp baking powder

A pinch of salt

70g mashed banana

175g plant based milk


Mix all other ingredients except the blueberries well in a bowl and pour in the soy milk. Fold until just combined, add the blueberries and fold until they're fairly evenly incorporated throughout the batter. In a good preheated non-stick pan (medium heat), spoon in about 1/5-1/6th of the mixture at a time and cook until it starts to go slightly golden and set around the edges before flipping. Cook until all cooked through and repeat the process until you run out of batter. Top with your favourite toppings and enjoy!

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