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  • Writer's pictureMealsbymiri

Biscoff Brownies

I do love my brownies, and like last year I figured valentines day season was the perfect excuse to drop a new one for you all. This year I figured I'd go with the killer combo that is Biscoff and chocolate, and so these Biscoff brownies were created. They're so delicious and backed with flavour. I hope you all love them as much as I do!


80g dark vegan chocolate

80g vegan butter

3 tbsp ground flax seed + 8tbsp water

100g brown sugar

200g granulated sugar

1 shot of espresso (20ml)

65g cocoa powder

175g all purpose flour

½ tsp kosher salt

½ tsp baking powder

1tsp vanilla extract

60g almond milk

100g Biscoff spread

30g Biscoff cookies


Start by combining your flax meal and water and leave to rest for a few minutes. Melt your chocolate and butter in a bowl over a pot of boiling water. Whisk your flax mixture in with your sugars and gradually add your espresso, almond milk, salt, vanilla and chocolate + butter mixture.

Sift your cocoa powder, flour and baking powder into the wet mixture and fold together with a spatula.

Add the brownie batter into a square 20x20cm pan lined with baking paper. Place 100g Biscoff spread in the microwave for just a few seconds until it reaches a pourable consistency. Pour on top and swirl into the brownies with a spoon or knife. Sprinkle onn some crushed up Biscoff cookies and press into the brownie batter. Bake in a preheated oven at 200C for about 25-30 minutes until a knife comes out clean when piercing it.

Leave them to cool before serving.

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