• Mealsbymiri

Biscoff Overnight Oats

Biscoff for breakfast? Heck yes! These oats are super yummy and the perfect midday snack. I love having overnight oats for lunch and this just might be my new go-to recipe now! It's also great to make ahead bring with you to the office. I hope you try them out.


Ingredients:

10g vegan caramel protein

40g quick oats

10g chia seeds

200ml plant milk

½ tsp cinnamon

Toppings:

2tbsp Biscoff spread

vegan yoghurt

Biscoff cookies

chocolate chips

Method:

Mix all ingredients except the toppings in a jar and soak for at least 2 hours, preferably overnight. Transfer the mixture to your desired glass or jar, melt about 2 tbsp Biscoff spread and gently drizzle on top. Place back in fridge to harden for a few minutes. Add some chopped chocolate, vegan yoghurt and crumbled Biscoff cookies on top and enjoy!


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