Chocolate Banana Biscoff Waffles
This blog post has four of my favourite things in the title and I honestly don't think I need to say much more than that to get you to try this recipe out. I recently got a rectangular (belgian style) waffle iron so I've been having a lot of fun making waffles with it, and this recipe was such a great one! Easy to make and super chocolate-y and delicious. As always if you try it tag me @mealsbymiri so I can see your creations!
30g vegan chocolate protein powder (I used Macro Mike)
5g cocoa powder
70g all purpose flour
190g soy milk
1tsp baking powder
a pinch of salt
*sugar to taste if your protein powder and soy milk isn’t very sweet
Add your flour, protein powder, cocoa powder, baking powder and salt to a bowl and whisk well to combine. Mash the banana and combine with the soy milk. Pour the wet into the dry and whisk to combine. Preheat your waffle iron and grease with some oil or plant based butter. Pour in about 1/3-1/4 of the mixture (the exact amount will depend on your waffle iron so just use as much as you think is right) and cook until there’s not as much steam coming out of the sides of the waffle maker, this means the waffle has cooked through. Remove the waffle and place on a cooling rack. Note: if you find that the waffle is about to tear as you open the waffle maker, close it and cook for a few more minutes before you try again, as the issue is likely to be that your waffle is undercooked. Repeat the process until you run out of batter. Serve with some Biscoff spread, granola and blueberries.