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  • Writer's pictureMealsbymiri

Chocolate Kaiserschmarrn

Updated: Jul 2, 2022

Any chocolate lover is sure to LOVE this recipe! Last year I made a more traditional version of the Austrian dessert/breakfast, and you all seemed to love it! I'm a huge fan of kaiserschmarrn myself and so I decided I had to make another variation of it, this time with my favourite flavour: chocolate. Of course I would recommend you try the traditional version too, but once you've gotten to know the dish and feel ready to branch out, please give this one a go as it is SO DANG YUM!


150g all purpose flour

20g cocoa powder

1tsbp melted vegan butter

315g unsweetened soy milk

1tbsp apple cider vinegar

1tsp baking powder

1/4tsp baking soda

a pinch of salt

30g granulated sugar

2tbsp brown sugar + 1tbsp butter for frying


Start by mixing flour, cocoa powder baking powder, baking soda, salt and sugar in a bowl. Add apple cider vinegar, to the soy milk and let it curdle for a few minutes. Once thickened, add to the dry ingredients along with the melted vegan butter. Mix until just combined. In a large non-stick (or lightly greased) skillet, add the batter and let it cook for a few minutes on medium heat until almost cooked through (Just make sure there is no raw batter on top that will splatter if you flip it). Flip the pancake, either by dividing it into 2 or 4 pieces or by flipping it whole. Cook until the entire pancake is cooked through. Use your spatula to cut it into small pieces and add the butter and brown sugar. Cook until the pieces are golden and crispy. Add to a bowl and serve with powdered sugar, chopped chocolate and a lil bit of yoghurt or whipped cream. Enjoy!

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