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  • Writer's pictureMealsbymiri

Cookies and Cream Pancakes

Cookies and cream is a flavour that will never disappoint me. It's one of my favourite flavours for ice cream, milk shakes, cakes, and really any kind of sweet treat! For this recipe you can either use Oreos if they are vegan in your country, or another vegan substitute (I've seen a lot of vegan Oreo-style cookies on the market over the year so hopefully you can find one where you live!)


100g spelt flour

150 unsweetened soy milk

25g sugar

1tsp baking powder

½ tsp baking soda

10g apple cider vinegar

1tsp vanilla extract

3 crushed Oreo-style cookies

pinch of salt

Toppings: Coconut yoghurt, blueberries, crushed Oreo-style cookies, maple syrup


Whisk together your flour, salt, baking powder, baking soda and sugar in a bowl. Combine soy milk, vanilla and apple cider vinegar in a separate jug/bowl and leave until the soy milk has curdled. Pour the wet mix into the dry and whisk until just combined. Fold in the crushed cookies. Spoon out about 2-3tbsp of the pancake better for each pancake and cook on medium heat in a lightly greased non stick pan until it starts to cook around the edges and bubbles start to form on top. Flip and cook until it is all cooked through. Stack it up, add coconut yoghurt, blueberries, cookie chunks and a generous drizzle of maple syrup. Enjoy!

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