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  • Writer's pictureMealsbymiri

Creamy Mushroom One-Pot Pasta

Updated: Jun 27, 2020

Hands down the perfect comfort food for a night in, whether you're sharing with a loved one or just curling up in bed watching a movie. And it's oh so easy to make!

Ingredients: -200g Pasta (use any similar sized pasta shape you want)

-3 cloves Garlic

-200g Mushrooms

-1 tsp Dried parsley

-260 ml Soy milk

-90g frozen peas (can sub with any green vegetable you have on hand)

-Salt + pepper to taste

-400 Vegetable stock

-A drizzle of olive oil

how to make:

Slice your mushrooms into thin slices and finely chop your garlic.

Add all ingredients to a pan (except from the salt and pepper) and bring to a simmer. Boil until the pasta is cooked and enough liquid has evaporated so you have a creamy, thick sauce. Then, season with salt and pepper to taste! Serve with some nuts and seeds. (pro-tip: add the whole thing to a massive bowl and share it with your loved one while watching a movie for the ultimate self-isolation pasta night)

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