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  • Writer's pictureMealsbymiri

Eggnog smoothie bowl

Confession: I've never actually had proper eggnog as it was never a thing where I grew up in Norway and I turned vegan before I had the chance to try the real thing! I'm a huge fan of nutmeg however and have really grown to love the vanilla/nutmeg flavour profile of it and making vegan eggnog-flavoured dishes around the festive season. This bowl is definitely up there as one of my faves so I highly recommend giving it a go!


300g frozen banana

15g vanilla protein powder

0.5tsp freshly grated nutmeg

15g cashew butter

a pinch of salt

Suggested toppings: Granola, coconut yoghurt, cashew butter, banana, strawberries

Simply add all ingredients to a blender, blend until super smooth and creamy. Add some granola to the bottom of the bowl if you wish, add your smoothie on top and top with more granola and the rest of your toppings. Enjoy!

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