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  • Writer's pictureMealsbymiri

Gingerbread Pancakes

If this isn't the most festive breakfast you've seen this year then I don't know what is! These pancakes are so so cute, and not to mention super tasty! Not to worry if you can't be bothered using cookie cutters and shaping them into little gingerbread men, they're just as delicious as normal pancakes too.


50g all purspose flour

50g whole wheat flour

20g protein powder (I used caramel but you can use whichever flavour you want)

1 tsp baking powder

0.25 tsp baking soda

0.5 tsp cinnamon

0.5 tsp ginger

0.25 tsp allspice

0.25 tsp nutmeg

0.25 tsp cloves

a pinch of salt

5g granulated sugar

200g plant milk

10g blackstrap molasses

How to make them:

Mix all of the ingredients except the milk and molasses well together in a bowl. Then, mix the molasses in with the milk until dissolved. Pour the wet into the dry and mix to combine. Preheat a nonstick or well greased pan to low/medium heat. Either cook the pancakes as normal or grab a few cookie cutters, grease them with vegan butter and place onto the pan. Fill with batter half way and cook until bubbles start to form and the sides start to set. Flip carefully (but quickly, practice makes perfect here), and cook until done on the other side. Getting them out can be a bit tricky, but once the cookie cutter has cooled a bit, try to slice around the edges with a thin knife and carefully push out the pancake with your fingers. Rinse the cookie cutter, grease and repeat with the rest of the batter.

Serve with your favourite toppings and enjoy!

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