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  • Writer's pictureMealsbymiri

Hot Cross Bun Waffles

Easter is the season for everything hot cross bun flavoured for breakfast. Although I've covered oatmeal, wholemeal pancakes and spelt pancakes, I realised waffles were still missing from my easter breakfast repertoire! So here is a delicious vegan hot cross bun-flavoured waffle recipe for you to make this easter season. Enjoy!


60g whole wheat flour

90g all purpose flour

30g vegan vanilla protein powder

25g caster sugar

1.5tsp baking powder

0,5 tsp fine table salt

A pinch grated nutmeg

1/2 tsp cinnamon

1/4 tsp allspice

¼ tsp powdered ginger

300g unsweetened soy milk

20g vegan butter


Whisk together your flours, protein powder, sugar, baking powder, spices and salt. Melt the butter and mix with soy milk. Pour the wet mix into the dry and stir until just combined. Preheat your waffle maker and lightly grease it with some oil or vegan butter before spooning in the batter. (How much batter you need will depend on the size of your waffle maker.) Cook until there is less/no steam coming from the waffle maker and/or you can open the waffle maker without the waffle splitting. If you feel the waffle sticking to the sides close the waffle maker again and cook for a few more minutes. Once done, remove the waffle from the waffle maker and repeat until you've used up all of the batter. Add your favourite toppings and enjoy!

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