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  • Writer's pictureMealsbymiri


Ahhh easter, the season for yummy breakfast foods and hot cross buns. These pancakes made with spelt flour are the perfect combination of these two things and definitely hit the spot as a seasonal weekend breakfast treat!


200g unsweetened plant milk

10g apple cider vinegar

100g spelt flour

20g vanilla protein powder (Can sub for 10g flour + 1-2 tsp sweetener of choice + 1/2 tsp vanilla)

2 tsp sugar

a pinch grated nutmeg

0.5 tsp cinnamon

0.25 tsp allspice

0.25 tsp ginger

a pinch of salt

0.25 tsp baking soda

1 tsp baking powder


Mix your plant milk and apple cider vinegar and set aside to curdle. Mix the rest of the ingredients in a bowl, whisk well until fully combined. Add the wet mixture into the dry and mix until just combined. Cook each individual pancake in a non-stick pan over medium heat, flip once bubbles start to form or the outside edges start to set and continue to cook until all cooked through. Top with fresh berries, choc chips, vegan yogurt or whipped cream! Enjoy!

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