top of page
  • Writer's pictureMealsbymiri

Lemon Spelt Pancakes

I love making pancakes with spelt flour, and I love lemon pancakes. Why not combine the two into a delicious, vegan, refreshing and fluffy stack? These pancakes are delicious, but the real show star of the show that really brings out that tangy and sweet flavour in this recipe is the combination of maple syrup and lemon juice I pour on top, so make sure not to skip that step! I hope you give these a go and enjoy your morning pancakes.


130g spelt flour

25g granulated sugar

30g lemon juice

½ packed tsp finely grated lemon zest

175g soy milk

½ tsp baking powder

¼ tsp baking soda


1.5 tbsp maple syrup + a solid splash lemon juice

Vegan yoghurt of choice



Combine soy milk and lemon juice and set aside to curdle for a few minutes. Mix flour, sugar, lemon zest, baking powder and baking soda well in a bowl. Pour the wet mix into the dry and mix until just combined. Cook a few tbsp batter per pancake in a non stick or greased pan over medium heat until bubbles start to form or the pancakes start to cook around the edges. Flip and cook until cooked all the way through. Repeat until you've used up all of the batter. Stack them high, top with berries and yoghurt. Mix maple syrup and lemon juice (to taste, make it as tangy or sweet as you wish) and pour generously on top. Enjoy!

43 views0 comments

Recent Posts

See All
bottom of page