Peaches and Cream Porridge
I'm not going to lie I was a little bit nervous about eating this because I am mildly allergic to peaches, however I got luck this time and got away without any itching at all! Yeah I'm not sure how my allergies work either, they're not serious but sometimes/most of the time when I eat stone fruits my tongue and lips tend to get a bit itchy, I still treat myself to some during the summer though because I just can't resist! And let me tell you, this peaches and cream porridge was the PERFECT way to enjoy some incredibly delicious peaches.
40ml full fat coconut milk
200g plant based milk of choice
10g vegan vanilla protein
35g ripe mashed banana
a pinch of salt
Toppings: fresh peaches, coconut milk, cashews, maple syrup and cinnamon
Method: Add all ingredients for the porridge into a pot and simmer until it reaches your desired consistency. Add to a bowl. Slice your peach(es) and add as much as you want on top along with a few more spoonfuls of full fat coconut milk, some chopped cashews, maple syrup and a sprinkle of cinnamon.