• Mealsbymiri

Peanut Butter and Caramel Açaí

It's summer and smoothie bowl season baby! I've finally managed to find frozen açaí in a Norwegian grocery store which means I'll be back to making delicious açaí bowl recipes this summer. First up is a spin on my almond butter caramel açaí (since I've realized I'm allergic to almonds, ehhe) where I've switched up the nut butter with peanut butter and added raspberries as well. A delicious fresh, fruity and flavourful smoothie bowl for your summer breakfasts!


Ingredients (makes 1 bowl):

150g frozen banana

50g frozen blueberries

50g frozen açaí (½ packet of standard frozen açaí)

50g frozen raspberries

50g frozen mango

10g vegan salted caramel protein powder

15g peanut butter


Toppings: Granola, sliced banana, blueberries, peanut butter and pumpkin seeds Method: Add all ingredients to a high speed blender or food processor and blend until super smooth. Transfer to a bowl, add your toppings and voila! Enjoy your Açaí bowl.


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