Peanut Butter and Caramel Açaí
It's summer and smoothie bowl season baby! I've finally managed to find frozen açaí in a Norwegian grocery store which means I'll be back to making delicious açaí bowl recipes this summer. First up is a spin on my almond butter caramel açaí (since I've realized I'm allergic to almonds, ehhe) where I've switched up the nut butter with peanut butter and added raspberries as well. A delicious fresh, fruity and flavourful smoothie bowl for your summer breakfasts!
Ingredients (makes 1 bowl):
150g frozen banana
50g frozen blueberries
50g frozen açaí (½ packet of standard frozen açaí)
50g frozen raspberries
50g frozen mango
10g vegan salted caramel protein powder
15g peanut butter
Toppings: Granola, sliced banana, blueberries, peanut butter and pumpkin seeds Method: Add all ingredients to a high speed blender or food processor and blend until super smooth. Transfer to a bowl, add your toppings and voila! Enjoy your Açaí bowl.