Pumpkin Spice Latte French Toast
I just realised I don't have a french toast recipe on this blog yet, and what better way to change that than with a pumpkin french toast recipe?! This was honestly so darn delicious and would make for a great October brunch or breakfast. The batter for this is enough for at least 4-5 slices of bread.
150g pumpkin puree
150g plant based milk
20g vegan coffee flavoured protein (or use any flavour you want and add a shot of espresso)
1tsp powdered ginger
0.5 tsp cloves
0.5 tsp freshly grated nutmeg
a pinch of salt
4 slices of bread
Mix all ingredients (except the bread) together in a shallow dish. Dunk the bread on both sides in the mixture to coat completely, and fry in a non-stick pan with some butter on both sides until golden brown. Serve with your favourite toppings! I used chocolate chips, almond butter, coconut yoghurt, maple syrup, berries and pumpkin seeds.