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  • Writer's pictureMealsbymiri

S’mores Brownies

Updated: Aug 29, 2023

This delicious vegan brownie is fudgy and packed with all sorts of textures! Gooey marshmallows, crunchy graham crackers and melted chocolate chunks. This is the perfect garden party, movie night or game night snacks. Really I would argue this brownie is perfectly suited for all sorts of occasions! I hope you give it a go and tag me @mealsbymiri on Instagram so I can see your creation!


150g dark vegan chocolate

100g unsalted vegan butter

3 tbsp (45ml) ground flaxseed + 9 tbsp (100ml) water

100g brown sugar

200g granulated sugar

40g cocoa powder

160g all purpose flour

1 tsp salt

½ tsp baking powder

1tsp vanilla extract


70g chocolate

35g mini vegan marshmallows

25-30g graham crackers


Start by combining your flax meal and water and leave to rest for a few minutes. Melt your chocolate and butter in a bowl over a pot of boiling water. Whisk your flax mixture in with your sugars and gradually add your salt, vanilla and chocolate + butter mixture. Sift cocoa powder, baking powder and flour and fold into the wet mixture. Add the brownie batter into a square 20x20cm pan lined with baking paper. Spread the mix-ins/toppings evenly across the brownie and press them slightly into the batter to avoid them falling off during baking. Make sure the final brownie is level. Add to a preheated oven and bake at 200C for approximately 20-25 min or until a toothpick comes out clean(ish) (obviously there will be loads of melted chocolate chips in the brownie but do your best to see if it’s mostly cooked through. Shorter baking time will result in a softer and more gooey brownie, so feel free to adjust baking time to your liking.

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