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  • Writer's pictureMealsbymiri

S’mores Cookies

Oh cookies, I love them, you love them, and I can't stop won't stop coming up with new recipes for them! These s'mores cookies are so fabulous and filled with fun and exciting textures. From crunchy biscuits to melty chocolate to gooey marshmallows, this cookie is a treat no matter what the first bite contains! Hope you love these as much as I do, and if you try them out tag me @mealsbymiri on Instagram to show me how they turned out!


180g vegan butter

100g brown sugar

140g granulated sugar

1.5 tbsp crushed flax seeds + 3 tbsp water

270g all purpose flour

0,25 tsp salt

1 tsp baking powder

0.75 tsp baking soda

80g vegan chocolate chunks

50g vegan marshmallows

50g crushed digestive biscuits/graham crackers

Method: Cream together brown sugar, granulated sugar and butter in a bowl. Mix ground flax seeds and water and let set for a few minutes. Then, add the flax mix to the butter mix and whisk until fully combined. Add salt, baking powder, baking soda and flour and mix until almost combined. Add choc chunks, marshmallows and biscuit pieces. Fold until all is fully combined. Cover and set in the fridge to rest for at least 2 hours. Use an ice cream scoop to portion out balls of dough on a tray lined with parchment paper (I baked mine in two batches/used two trays). Bake each tray of cookies in a preheated oven at 180C for about 15 minutes. Let cool for a few minutes on the tray before transferring to a wire rack to cool completely.

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