Caramel oats topped with choc chips, caramel sauce and peanuts? YES PLEASE! This super decadent breakfast is perfect for all of you morning sweet tooths out there. I hope you all give this bowl a go and if you do, please snap a photo and tag me @mealsbymiri on Instagram so I can see how it turned out!
Ingredients: 40g quick oats
20g vegan salted caramel protein
200g soy milk (I prefer using a sweetened one but you do you)
Toppings: Chopped salted peanuts
Chopped vegan chocolate
Strawberries Peanut butter Caramel Sauce (I used a ready made one Nature's Charm but you can use whichever one you like)
Mash your banana and add to a pot along with all the other ingredients. Simmer on low-medium heat until it reaches your desired consistency before transferring to a bowl. Sprinkle on some peanuts and chocolate, add a spoonful of peanut butter, add your fresh fruit and drizzle with caramel sauce. Enjoy!