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  • Writer's pictureMealsbymiri

Snickers Pancakes

Let's face it, snickers is basically the perfect flavour for any breakfast food. And with this in mind, it's honestly shocking that I haven't made snickers flavoured pancakes before now! This stack is a fabulous combination of caramel pancakes with peanuts and chocolate on top, and is so so good. Give it a go and let me know what you think by tagging me @mealsbymiri on Instagram!

Ingredients: 90g all purpose flour

20g vegan salted caramel protein powder

1/4tsp baking soda

1tsp baking powder

12g sugar

180ml soy milk

1tsp apple cider vinegar

pinch of salt

Toppings: Choc chips

Peanut butter Chopped peanuts

Maple syrup


Mix apple cider vinegar and soy milk and set to curdle for a minute or so. In a separate bowl/container, mix flour, protein powder, baking soda, baking powder, salt and sugar. Pour the wet mix into the dry and stir until just combined. Add a few tbsp of the mixture per pancake into a non-stick pan (use oil/butter as needed to prevent sticking) and cook on medium high heat until bubbles start to form or the pancake starts to set around the edges. Flip the pancake and cook until it’s all cooked through. Repeat until you’ve used up all the batter. Stack the pancakes up high, add your toppings and enjoy!

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