Sweet Potato Latte Porridge
These sweet potato latte oats are creamy, warming, sweet and utterly DELICIOUS. If you're into sweet potato and/or sweet potato lattes this is definitely the breakfast for you!
Hot tip: you can also prepare the sweet potato in advance to speed up the process of cooking them in the morning.
100g sweet potato
220g plant based milk*
40g quick oats
½ tsp cinnamon
*I used a sweetened version, but you can also use an unsweetened one and add maple syrup/sugar to taste.
Bake a sweet potato until tender. Peel and blend 100g of the flesh with milk, cinnamon and vanilla. Add to a saucepan with quick oats. Simmer for a few minutes until the porridge reaches your desired consistency. Serve with granola, nut butter, choc, walnuts and maple syrup. Enjoy!