Yummy, creamy and indulgent. These tahini chocolate oats are everything you ever wanted and more! Make this for a simple but super delicious and warming breakfast that works just as well for weekdays as weekends.
40g quick oats
200ml soy milk (preferrably sweetened)
1tbsp sugar or sweetener of choice
7g cocoa powder
Toppings: Chopped chocolate
Method: Add all ingredients into a bowl and simmer until the porridge reaches your desired texture. Transfer to a bowl, drizzle with tahini and sprinkle with chopped chocolate and chopped pistachios. If you wish you can also add a drizzle of maple syrup here. Enjoy!