Scones are so underrated! They're totally delicious, so quick and easy to make and so customisable. Big shoutout to Michelle @run2food for being my fellow scone lover and joining me in creating some new recipes for you all! Head over to her website to see the creation she came up with, but of course, make sure you give these delicious white choc macadamia scones a try first.
350g all purpose flour
110g vegan butter + 1tbsp for brushing
2 tbsp flax meal + 6 tbsp water
2 tsp baking powder
½ tsp kosher salt
150g soy milk
50g white chocolate
50g chopped + toasted macadamias
Mix flaxseeds with water and set aside.
Combine flour, sugar, salt, and baking powder in a bowl.
Add in chunks of 110g cold vegan butter and use your fingers to pinch the lumps of butter until there are no chunks larger than the size of a pea, making sure not to melt them. Stir in chopped white chocolate and macadamias. Combine soy milk with the flax egg, whisk to combine and pour into your dry mix. Mix until roughly incorporated before turning the dough onto a clean surface and kneading until just combined but still flaky and “rough” looking. Pat into a circular disc and cut into 8 equal “slices”. Place on a tray lined with parchment paper. Melt 1tbsp vegan butter and brush over the top of each scone. Bake for 25-35 minutes or until they start to brown in the middle of the oven at 200C.
Leave to cool before serving with some jam, coconut yoghurt or nut butter.
Make sure to tag me on Instagram @mealsbymiri if you decide to give these a go, I love seeing your creations!